About us

About us

In 2016, we came to Hawaii and opened an authentic Japanese restaurant. We serve various types of beef such as A5 Rank Japanese beef, Washu beef (Half Japanese Beef, Half US Black Angus beef), and US Prime Beef with our original sauces and traditional style presentations. We have been growing since we opened reflecting our valued customer’s advice and thoughts, and many trials and errors.

Thank you for your continuous support.

What's Yakiniku?

From Wikipedia; Today, the term commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoal carbonized by dry distillation (sumibi) or a gas/electric grill. It is one of the most popular national dishes of the homeland. The origin of contemporary yakiniku is conventionally considered to have been inspired by similar Korean cuisine.

The present style of yakiniku restaurants are derived from Korean restaurants in Osaka and Tokyo, which were opened around 1945 by Koreans. At venues of this style, diners order prepared raw ingredients (individually or as a set) which are brought to the table. The ingredients are cooked by the diners on a grill built into the table, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten.

OWNER: Tadashi Yamamoto

CHARACTERISTIC: Cheerful

HOBBY: Golf, Talking with customers

MESSAGE:

My English is not good enough to communicate with our customers, but I like talking with our customers! If you don't understand what I'm saying, our staff can speak English well, so feel free to ask me to call them!!!